German Potato Salad - cooking recipe

Ingredients

12 small potatoes
1/2 lb. finely cut bacon
1/2 c. water
1/2 c. vinegar
flour
1 tsp. sugar
1 onion, chopped fine

Preparation

Boil potatoes with jackets; cool and remove jackets.
Cut up and keep warm.
In iron skillet, fry bacon crisp.
Take bacon from pan and add to potatoes.
Add flour to 1/2 hot drippings and brown, stirring constantly.
Add vinegar and water.
Cook to a thin gravy and pour over potatoes.
Stir in raw onions.