Barbecue Pork Ribs - cooking recipe

Ingredients

4 lb. spareribs (country)
1 1/2 c. water
3 Tbsp. vinegar
1 can tomato sauce
2 medium onions, chopped
1 1/2 Tbsp. sugar
3 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. dry mustard

Preparation

Mix all ingredients; bring to a boil.
Pour over meat.
Bake, covered, at 350\u00b0 for 1 1/2 to 2 hours.