Wild Rice Soup - cooking recipe

Ingredients

9 slices bacon
1 onion
1 1/2 c. cooked wild/brown rice
2 cans cream of potato soup
1 qt. milk and half and half, mixed according to your taste
2 c. shredded Cheddar cheese

Preparation

Saute bacon until crispy and chop into bits.
Reserve.
Saute chopped onion in a few tablespoons of bacon grease.
Prepare enough rice mixture to yield 1 1/2 cups cooked rice.
Prepare the cream of potato soup with the milk and/or half and half.
Combine soup, rice and cheese.
Heat gently until cheese melts.
Garnish with bacon bits.