Mexican Caviar - cooking recipe

Ingredients

2 (4 1/4 oz.) cans chopped ripe olives
1 (4 oz.) cans chopped green chilies
2 tomatoes, peeled and chopped
3 chopped green onions
2 mashed garlic cloves
3 tsp. olive oil
2 tsp. vinegar
1 tsp. pepper
dash of seasoning salt

Preparation

Combine all ingredients and chill overnight.
Serve with corn chips.