Pumpkin Pie Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
4 eggs
1 (12 oz.) can Carnation milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 1/2 tsp. vanilla

Preparation

Put well mixed ingredients into a 9 x 13-inch ungreased baking dish.
Sprinkle 1 box of dry yellow cake mix over pumpkin mixture. Drizzle 1 cup melted oleo on cake mix.
Sprinkle 1 cup nut meats on top.
Bake at 350\u00b0 for 1 hour.
Serve with ice cream or whipped topping.