Bread Pudding - cooking recipe

Ingredients

9 slices white bread
1 (13 oz.) can Carnation milk
2 c. sweet milk
1/3 c. melted butter
2 Tbsp. shredded coconut
1 1/4 c. sugar
4 eggs
2 tsp. vanilla
1/4 c. raisins

Preparation

Soak bread and coconut in sweet milk.
Add evaporated milk. Beat eggs until fluffy; add sugar and beat until slightly thickened.
Add vanilla and butter.
Mix well; then stir in bread mixture.
Stir well.
Add raisins.
Let set for 3 to 5 minutes; pour into dish.
Bake at 425\u00b0 for 20 minutes.