Boneless Hilton Head Chicken - cooking recipe

Ingredients

6 boneless chicken breasts, split
6 slices Swiss cheese
1 can cream of mushroom or cream of chicken soup
1/2 c. white wine or sherry
sliced fresh mushrooms
1 pkg. dry stuffing mix

Preparation

Place chicken in large baking dish.
Place a slice of cheese on each chicken breast.
Mix soup and wine and pour over chicken. Spread sliced mushrooms over all.
Top with dry stuffing mix. Bake, uncovered, for about 1 hour at 350\u00b0.