Mushroom Quiche - cooking recipe

Ingredients

1 c. sliced mushrooms (fresh)
1 c. sliced onions
1/4 c. butter or margarine
1 (9-inch) pie shell (unbaked)
1/2 c. grated Swiss cheese
1 Tbsp. flour
3 eggs
3/4 c. half and half
1 tsp. salt
1/8 tsp. pepper

Preparation

Saute onions and mushrooms in butter for 5 minutes; spread in pie shell.
Toss cheese with flour; sprinkle over mushrooms and onions.
Beat eggs with remaining ingredients.
Pour into pie shell.
Bake at 375\u00b0 for 40 minutes.