Brussels Sprouts And Peas In Brown Butter - cooking recipe

Ingredients

2 (10 oz.) containers Brussels sprouts
1 medium lemon
4 Tbsp. butter
1 (10 oz.) pkg. frozen peas
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper

Preparation

Trim off stem and any yellow leaves from Brussels sprouts. Slice sprouts vertically into 1/4-inch thick slices.
From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice.
In 12-inch skillet melt butter over medium-high heat and cook 2 minutes or until light golden brown, stirring.
Add sliced Brussels sprouts and stir to coat with browned butter.
Add 1/4 cup water and cook 10 minutes, stirring occasionally.
Reduce heat and add lemon peel, peas, salt, pepper and another 1/4 cup water.
Cook 5 minutes, stirring occasionally and stir in juice.
Serves 8.