Beef Mushroom Stew - cooking recipe

Ingredients

1 or 2 lb. stew meat
1 can mushroom soup
1/2 pkg. dry onion soup mix
approximately 1 doz. whole, fresh mushrooms
1/2 c. red wine or water

Preparation

Place in casserole.
Bake, covered, at 350\u00b0 for 3 hours. Serve over noodles or rice.