Delicious Dilly Dip - cooking recipe

Ingredients

2 c. real sour cream
1 1/3 c. real mayonnaise
2 tsp. dill weed
1 tsp. Beau Monde herb (Spice Island)
2 Tbsp. dry onion flakes
2 Tbsp. parsely flakes

Preparation

Fold the above ingredients together.
For maximum flavor, let stand overnight in refrigerator. Can be used for dip with vegetables, potato chips, thin cut pumpernickel bread, or as topping on baked potatoes.