Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 crushed corn flake crumbs or cornbread stuffing
4 c. shredded cabbage
1/2 c. chopped onion
1 c. milk
1/2 c. mayonnaise
1/4 tsp. pepper
1 can cream of celery soup
1/4 tsp. salt
2 c. grated cheese (medium)

Preparation

Spread half of stuffing mix with margarine in bottom of dish. Spread cabbage and onion over crumbs.
Mix milk, soup, mayonnaise, salt and pepper.
Pour over cabbage-onion layer.
Spread cheese over soup.
Sprinkle remaining crumbs on top.
Bake, uncovered, at 350\u00b0 for 45 minutes.