Strawberry And Lemon Cream Mold - cooking recipe

Ingredients

12 oz. strawberry gelatin
12 oz. lemon gelatin
4 c. water (cold)
4 c. water (boiling)
1 pt. fresh sliced strawberries
1 c. whipped topping or whipping cream

Preparation

Dissolve lemon gelatin in half of the boiling water; add half of the cold water and refrigerate.
Before the lemon gelatin sets, add whipping cream and sliced strawberries.
Dissolve the strawberry gelatin in the rest of the boiling water and add rest of the cold water.
When the lemon gelatin has set in mold, add strawberry gelatin.
Refrigerate overnight.
Garnish with sugared strawberries and grapes or rosettes of whipped cream.