Melissa'S Fairy Biscuits - cooking recipe
Ingredients
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2 c. boiling water
1 c. shortening
2 eggs
2 yeast cakes
1/2 c. sugar
1 tsp. baking powder
1 Tbsp. salt
6 c. flour
Preparation
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Pour water over shortening.
Stir until melted and cool.
Drop in eggs, yeast and sugar; beat with egg beater.
Sift dry ingredients and add to mixture.
Let rise about 2 hours.
Roll out and cut like biscuits.
Let rise for 1 hour.
Bake at 350\u00b0 about 30 minutes or until brown.
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