Swedish Meatballs - cooking recipe

Ingredients

1 lb. mixed ground meat (beef, pork veal or just beef)
1/3 c. fresh white bread crumbs
1/3 c. water
1/2 onion
1 tsp. salt
dash of white or black pepper
2 Tbsp. butter or margarine

Preparation

In a bowl, combine bread crumbs and water.
Let soak for 5 minutes.
Peel onion.
Grate finely.
In another bowl, combine meat, grated onion, salt and pepper.
Add crumb mixture.
Combine until well blended.
Roll meat mixture into even meatballs with hands.