Fruit Slaw - cooking recipe

Ingredients

1 (8 1/4 oz.) can pineapple chunks
1 (8 oz.) carton orange-flavored yogurt
1 Tbsp. lemon juice
3 c. finely shredded cabbage
1 (11 oz.) can mandarin orange sections, drained
1 c. thinly sliced celery
1/2 c. chopped walnuts
1/4 c. raisins
1 medium banana, sliced

Preparation

Drain pineapple, reserving 2 tablespoons syrup.
In a small bowl, combine the reserved syrup, yogurt and lemon juice.
In a large bowl, combine the pineapple, cabbage, oranges, celery, nuts and raisins.
Fold in yogurt mixture.
Gently fold in the banana. Cover and chill.
Makes 8 servings.