Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. white syrup
1 pkg. (12 to 16 oz.) raw peanuts
2 tsp. soda
1 tsp. salt

Preparation

Use a large, heavy saucepan.
Melt sugar and syrup over low heat.
Add raw peanuts.
Cook slowly; stir almost constantly until peanuts are golden.
Remove from heat and add soda and salt.
Stir only until soda is stirred through.
Pour onto greased cookie sheets.
(Don't touch after you pour it on the cookie sheets!) When candy is brittle, break up into chunks.