Cheesy Beef N' Mac Bake - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1 can Campbell's Italian tomato soup
3/4 c. water
1/8 tsp. pepper
2 c. cooked elbow macaroni (1 c. dry)
1 c. shredded Cheddar cheese (4 oz.)

Preparation

Heat oven to 400\u00b0.
In a
10-inch skillet, cook beef and onion until beef is brown and onion is tender. Spoon off fat.
Stir in soup, water, pepper, macaroni and 1/2 of the cheese.
Put in 1 1/2-quart casserole and top with remaining cheese. Bake 25 minutes until hot and bubbling.