Prune Cake - cooking recipe
Ingredients
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1 c. Wesson oil
2 c. white sugar
3 eggs
1 c. buttermilk
2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. nutmeg
1 c. stewed prunes
1/4 c. prune juice
1/2 tsp. salt
1 c. nuts
Preparation
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Mix together oil, sugar, eggs and buttermilk.
Mix dry ingredients together.
Add to oil mixture.
Add prunes, juice and nuts.
Mix well.
Bake in a large flat pan or two loaf pans.
Bake at 325\u00b0 for 1 hour.
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