Prune Cake - cooking recipe

Ingredients
    1 c. Wesson oil
    2 c. white sugar
    3 eggs
    1 c. buttermilk
    2 c. flour
    1 tsp. soda
    1 tsp. baking powder
    1 tsp. cinnamon
    1 tsp. cloves
    1 tsp. allspice
    1 tsp. nutmeg
    1 c. stewed prunes
    1/4 c. prune juice
    1/2 tsp. salt
    1 c. nuts
Preparation
    Mix together oil, sugar, eggs and buttermilk.
    Mix dry ingredients together.
    Add to oil mixture.
    Add prunes, juice and nuts.
    Mix well.
    Bake in a large flat pan or two loaf pans.
    Bake at 325\u00b0 for 1 hour.

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