Hot Sausage Puffs - cooking recipe

Ingredients

1 lb. hot or sweet Italian sausage
1 lb. sharp Cheddar cheese, shredded
3 c. packaged biscuit mix
3/4 c. water

Preparation

Remove sausage from casings; cook meat in large skillet until no longer pink.
Drain fat; spoon sausage into large bowl and cool.
Add cheese, biscuit mix and water; blend well.
Roll dough into 1-inch balls.
Place on large cookie sheet, 2-inches apart, and bake in 400\u00b0 oven for 12 to 15 minutes or until puffed and browned.
Makes about 75 puffs.