Tangy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) c. shredded sharp Cheddar cheese
6 (3 oz.) pkg. cream cheese, softened
1 medium onion, grated
2 drops hot sauce
3 Tbsp. Worcestershire sauce
1/2 to 1 clove garlic, minced
1 c. chopped pecans

Preparation

Combine all ingredients, except pecans.
Mix well. Chill overnight.
Shape into a ball and roll in pecans.
Serve with crackers.