Seashell-Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. large pasta, cooked and drained
1 (28 oz.) can tomatoes, drained and cut
2 medium carrots, sliced
1/2 c. red and 1/2 c. green pepper, cubed
1/3 c. green or red onions, sliced
1 (2.25 oz.) black olives, drained and sliced
1/4 c. grated Parmesan cheese
1 c. Italian salad dressing
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In a large bowl, stir together all ingredients until well mixed.
Cover and refrigerate 3 hours before serving. (I think it's better when made a day ahead of time.)
Makes 10 cups of salad.