Potato Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. shredded hash brown potatoes, thawed
1 medium onion, chopped
1/2 stick margarine
1 can creamed chicken soup mix
1/3 c. milk
1 1/3 c. grated Cheddar cheese
1 tsp. salt
1 c. crushed corn flakes

Preparation

Brown the chopped onion with the 1/2 stick of margarine.
Add chicken soup and milk, mixed together.
Add grated Cheddar cheese; add salt.
Combine this mixture with the hash brown potatoes; stir together.
Put in 9 x 13-inch pan.
Sprinkle crushed corn flakes stirred in melted butter on top.
Bake at 350\u00b0 for 45 minutes.
Do not cover.