Chocolate Popcorn Balls - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
pinch of cream of tartar
1 tsp. vanilla extract
1/2 tsp. almond extract
8 c. popcorn
melted coating chocolate

Preparation

Cook the sugar, water and cream of tartar to 260\u00b0 or to the hard ball stage, then add the flavors.
Pour a portion of the syrup over the popcorn and let the remainder stand in a warm place.
Form into small popcorn balls then dip them into the remaining syrup, one at a time.
Lay on waxed paper to become firm, then dip in the melted chocolate.