Mexican Dish - cooking recipe

Ingredients

2 lb. ground beef, browned
sauteed onions
1 can cream of tomato soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of Cheddar soup
1 can Ro-Tel tomatoes
1 c. picante sauce

Preparation

Mix all ingredients together.
Layer with chips and grated Cheddar cheese.
Bake until cheese melts.
This can be frozen.