Chicken And Dressing Casserole - cooking recipe

Ingredients

1 can chicken broth
4 whole chicken breasts or 8 halves
1/2 stick butter or margarine
1 pkg. cornbread stuffing
2 cans mushroom soup (cream)

Preparation

Cook chicken in water (no salt).
Remove from bone; cut into bite size pieces.
Melt butter; mix with dressing.
Layer 1/2 of chicken and stuffing.
Pour 1 can of mushroom soup, diluted with 1/2 can chicken broth.
Make another layer of chicken and stuffing.
Pour 1 can of mushroom soup, diluted with 1/2 can of chicken broth.
Sprinkle dry stuffing over top.
Bake at 350\u00b0 for 45 minutes.
Makes 6 to 8 servings.