Beer Cheese Soup - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
4 chicken bouillon cubes
1 1/4 c. evaporated milk
16 oz. Cheez Whiz
1 Tbsp. Worcestershire sauce
8 oz. beer

Preparation

In a large saucepan, melt the margarine. Add flour.
Dissolve bouillon cubes in water and add to flour mixture.
Add milk and simmer. Add Cheez Whiz and Worcestershire sauce and simmer until thickened. Add beer and cook until hot.
Float popcorn on top. May add shredded vegetables and chives.