Corned Beef Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 c. milk
3 Tbsp. onion, chopped
2 hard-cooked eggs, sliced
1/2 c. ham or corned beef, chopped
1 c. macaroni (raw)

Preparation

Mix together all ingredients.
Put in refrigerator for 3 hours.
Bake at 350\u00b0 for 1 hour.