Texas Tacos - cooking recipe

Ingredients

1 lb. ground beef
salt to taste
1 (16 oz.) can cut tomatoes
1 clove minced garlic
1/4 tsp. oregano
1/2 head lettuce
10 corn tortillas
1/2 c. Wesson oil
1 c. cheese
1 c. picante to taste
2 tsp. jalapenos

Preparation

Brown ground beef over medium heat.
Salt to taste while cooking.
Shred lettuce in food processor or with a knife.
Mash cut tomatoes or put into blender until they are small chunks.
Add minced garlic and oregano to tomatoes.
Add salt to taste.