Alaska Snow Crab Dip - cooking recipe

Ingredients

1 (6 oz.) pkg. crabmeat
1 (8 oz.) pkg. softened cream cheese
3 Tbsp. catsup
1/2 c. mayonnaise
1 Tbsp. drained minced onions
1/4 c. chopped dill pickles
1/2 tsp. Worcestershire sauce

Preparation

Drain crabmeat.
Blend and mix remaining ingredients together. Fold in crabmeat.
Chill until ready to serve, approximately 2 hours.
Serve with crackers.
Makes 2 cups.