Taco Casserole - cooking recipe

Ingredients

3/4 lb. ground beef
3/4 tsp. ground cumin
1 1/2 tsp. chili powder
1/8 tsp. garlic powder
1/8 tsp. red pepper
1/2 tsp. salt
1/2 tsp. pepper
8 oz. can tomatoes, chopped
5 to 6 tortillas (corn)
1 c. cottage cheese, drained
1/2 c. Monterey Jack cheese with peppers
1 egg

Preparation

Brown beef; drain.
Add all spices and tomatoes; heat through. Cover bottom of 8 x 8-inch baking dish with 1/2 tortillas.
Pour beef mixture over tortillas, place 2nd layer of tortillas over meat mixture.
Combine cheeses and egg; pour over tortillas and bake for 30 minutes at 350\u00b0.