Chicken Enchiladas - cooking recipe

Ingredients

6 chicken breasts, boiled and picked from bone
1 large sour cream
2 cans cream of chicken soup
1 can chopped chilies or green pepper
1 can black olives, chopped
1 lb. grated Cheddar cheese
1 lb. grated Mozzarella cheese
flour tortilla shells

Preparation

Mix sour cream, soups, chilies and black olives together.
Take 1/3 out and set aside.
Add chicken to remaining 2/3.
Fill tortillas with some cheese in middle and then chicken mixture on top and roll each tortilla and put in greased baking dish.
After all are rolled, add remaining sauce and cheese evenly over top. Bake for 20 minutes at 350\u00b0.