Easy Vanilla Fruit Brule - cooking recipe

Ingredients

20 vanilla wafers
4 c. cut-up fresh or canned mixed fruits, well drained
1 pt. dairy sour cream or plain yogurt
1/4 c. firmly packed brown sugar
2 Tbsp. good margarine, melted

Preparation

Arrange 10
vanilla
wafers around sides of 1 1/2 quart serving dish.
Spoon
fruit
in
dish.
Spread
sour
cream or yogurt over fruit; top with remaining vanilla wafers.
Combine brown sugar and melted
margarine.\tSpoon over vanilla wafers. Broil 6 inches from heat source for
3
to\t4 minutes or until bubbly.
Serve immediately.
Makes 6 to 8 servings.