Tortellini Soup - cooking recipe

Ingredients

1 (8 oz.) pkg. tortellini, thawed
1/4 lb. cooked and drained bacon
2 medium cloves garlic, minced
1 pkg. chopped frozen spinach
4 c. chicken broth
1 lb. small white beans, drained
1 (28 oz.) can Italian tomatoes (undrained)
1 medium yellow or red pepper, cut in 1/4-inch cubes

Preparation

Saute garlic in bacon drippings.
Add spinach, broth, beans and tomatoes.
Bring to a boil.
Add tortellini; simmer for 20 minutes.
Add remaining crumbled bacon and pepper.
Cook a few minutes and serve.