Apple Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. flour
1 tsp. baking soda
2 tsp. vanilla
1/2 c. currants
3 c. chopped apples
1 tsp. salt

Preparation

Beat eggs, oil and sugar together.
Sift together flour, baking soda and salt.
Stir into first mixture.
Add vanilla, currants and apples.
Dough will be thick.
Turn into a greased 9 x 15-inch baking pan.
Bake in a 325\u00b0 oven for 60 to 70 minutes.
While cake is still hot, use a kitchen fork and poke holes in entire cake, so frosting will run in it.