Nana'S Peach Cobbler - cooking recipe
Ingredients
-
1 large c. peaches
1 c. sugar
1 c. self rising flour
3/4 c. milk
Preparation
-
Melt 1 stick of butter in a deep casserole dish at 350 degrees. Mix sugar, flour and milk into a batter and pour into hot melted butter. Spoon peaches over batter evenly. Pour peach juice over peaches gently. Bake at 350 degrees for an hour or until golden brown. Cinnamon can be added to cobbler. Also sugar and cinnamon can be sprinkled over it before baking. Other fruits can be used in this recipe.
Leave a comment