Early Colonial Bread - cooking recipe

Ingredients
    1/2 C yellow corn meal
    1/3 C brown sugar
    1 Tbsp salt
    1/4 C oil
    2 C boiling water
    2 pkgs yeast
    1/2 C lukewarm water
    3/4 C whole wheat flour
    1/2 C rye flour
    4 1/4 - 4 1/2 cups all-purpose flour
Preparation
    Thoroughly combine corn meal, brown sugar, salt, boiling water and oil.
    Cool to lukewarm.
    Soften yeast in 1/2 cup lukewarm water.
    Stir into corn meal mixture.
    Add whole wheat and rye flour.
    Mix well.
    Stir in all purpose flour to make moderately stiff dough.
    Knead.
    Let rise until doubled in bulk.

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