Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) box fudge brownie mix
3 (3.5 oz.) pkg. instant chocolate mousse
8 Heath candy bars
1 (12 oz.) Cool Whip

Preparation

Prepare brownie mix according to box directions.
When cooked, break half of brownies into bite-size pieces in bottom of 9 x 13-inch pan.
Prepare mousse according to package directions and spread half on top of broken brownies.
Crumble 4 candy bars on top of mousse.
Repeat once more, then top with Cool Whip.