Sour Cream Biscuits - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 c. margarine
1/3 c. reduced fat sour cream
1/4 c. skim milk

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, stir together the all-purpose flour and baking powder.
Cut in the margarine until mixture resembles coarse crumbs.
Stir in the sour cream and skim milk.
On lightly floured surface, knead dough 8 to 10 times. Roll or pat 1/2-inch thickness.
With 2-inch biscuit cutter, cut dough into 12 circles.
Place on cookie sheet. Bake at 350\u00b0 for 12 to 15 minutes. Test for doneness. Simplicity becomes spectacular.