Ozark Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower, cut into flowerets
1 c. celery, chopped
1 red sweet pepper, chopped
1 onion, chopped
1/4 c. chopped sweet pickles
2 oz. sliced black olives (optional)
2 Tbsp. light mayonnaise
lemon juice to taste
salt and pepper to taste

Preparation

Boil cauliflower 5 minutes; cool immediately in ice water. Place in bowl and add remaining ingredients.
Toss lightly; chill and serve.
Makes 6 servings.