Lemon Whippersnaps - cooking recipe

Ingredients

1 pkg. Pillsbury lemon cake mix
2 c. whipped topping, thawed
2 eggs
1/2 c. sifted powdered sugar

Preparation

Combine cake mix, topping and eggs in large bowl.
Drop by teaspoon into powdered sugar.
Roll to coat.
Place 1/2-inch apart on cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes until golden brown.
Makes 4 dozen cookies.