Hash Brown Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
1/4 c. melted butter
1 c. cream of chicken soup
12 oz. grated cheese
8 oz. sour cream
1 tsp. salt
1 medium onion, chopped
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Place thawed potatoes in 9 x 13-inch casserole dish.
Mix next 6 ingredients and pour on top of potatoes.
Top with crushed flakes and melted butter.
Bake at 350\u00b0 for 45 minutes.