Juanita'S 3-Day Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 large sweet onions, sliced thin
1 green pepper, sliced thin
1 cup sugar
3/4 cup olive oil
1 cup vinegar
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt

Preparation

Shred cabbage into large plastic bowl.
Place onions and peppers on top.
Sprinkle sugar over all.
DO NOT STIR!!!
Put rest of ingredients into a saucepan and bring to full boil.
Pour over cabbage mixture.
AGAIN,
DO NOT STIR!!!
Cover and refrigerate for at least 12 hours.
(This can remain saturating for 3 days in fridge.)
Makes 6 servings.