7 Minute Frosting - cooking recipe

Ingredients

2 egg whites (unbeaten)
1 1/2 c. sugar
dash of salt
5 Tbsp. water
1 1/2 tsp. light corn syrup
1 tsp. vanilla

Preparation

Combine all ingredients except vanilla in double boiler with already rapidly boiling water.
Beat constantly at medium speed. Cook 7 minutes until frosting stands in peaks.
Remove from boiling water.
Add vanilla; beat at high speed until thick enough to spread.
Covers two layer 9-inch cake.