Delicious Chop Suey - cooking recipe

Ingredients

1 1/2 lb. beef, cube into small bite-size pieces
1 1/2 lb. pork, cube into small bite-size pieces
1 (8 oz.) can tomato bits with sauce
5 oz. La Choy soy sauce
2 c. celery, chopped
1 onion, chopped
1 small can water chestnuts
1 jar mushrooms, washed and drained
1/4 c. cornstarch
cooked rice
1 (14 oz.) can bean sprouts

Preparation

Place meat in large kettle and fry.
Sprinkle with soy sauce. Cover and brown meat.
Add 4 to 6 cups of water and tomato sauce. Wash and drain sprouts and chestnuts.
Add to meat with all other ingredients.
Cook 2 hours.
When celery is tender, thicken with cornstarch.