Broccoli Cheese Soup - cooking recipe

Ingredients

3/4 c. chopped onion
olive oil
6 c. water
6 bouillon cubes (chicken)
2 (10 oz.) frozen broccoli cuts
1 (12 oz.) egg noodles
1 stick real butter
6 c. milk
1 (1 lb.) Velveeta cheese
garlic to taste (just a pinch)

Preparation

Saute onion in olive oil.
Add water and chicken bouillon cubes.
Bring to a boil.
When boiling, add broccoli.
Cook until broccoli is tender.