Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild sausage
1 large onion, diced (1 c.)
1 green pepper, diced (1 c.)
3/4 large jar Cheez Whiz
2 cans cream of mushroom condensed soup
1 1/2 c. cooked rice

Preparation

Brown sausage with onion and green pepper. Drain. Add soup and Cheez Whiz.
Cook on low heat until cheese is melted.
Spread rice in bottom of 2-quart casserole.
Top with sausage mixture. Bake at 350\u00b0 for 20 minutes or until bubbly. (Easily made up night before and refrigerated overnight before baking.)