Savannah Shrimp Paste - cooking recipe

Ingredients

1 lb. shrimp, peeled, cleaned and cooked
1/4 c. softened butter
1/5 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/5 tsp. ground mace
1 Tbsp. mayonnaise
salt and pepper

Preparation

Finely chop shrimp in a food processor.
Add other ingredients, except salt and pepper.
Process until smooth. Season to taste.
Pack into a small bowl or crock.
Serve with crackers or toast.