Jiffy Pineapple Dessert - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
2 c. milk
1 pkg. vanilla or pineapple instant pudding mix
20 oz. can crushed pineapple (unsweetened)
1 small yellow cake mix
topping

Preparation

Gradually add milk to softened cream cheese and blend.
Add instant pudding mix to cheese mixture.
Blend well and refrigerate to thicken.
Drain pineapple.
Let stand as you bake yellow cake mix in a 9 x 13-inch pan at 350\u00b0 for 20 minutes or less.
When cake is cool, spread with vanilla-cheese pudding.
Sprinkle drained pineapple over pudding.
Top with topping of your desire. Refrigerate and cut into squares.