Sauteed Apples - cooking recipe

Ingredients

1 C apple cider
2 Tbsp. packed dark brown sugar
1/4 tsp. ground cinnamon
1 tsp. margarine
6 large apples, peeled, cored & cut into eights

Preparation

Mix cider, sugar and cinnamon until sugar dissolves. Melt margarine over medium high heat in a 12-inch nonstick skillet. Add apples and stir to coat. Add 1/2 cup cider mixture. Raise heat to high. Cook apples stirring frequently until most liquid has evaporated and begins to burn. Lower heat, add remaining cider mixture. Cook until apples are done and liquid has evaporated, stirring frequently. Serves 4.